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Whether you’re a survivalist preparing for that inevitable apocalypse, or simply just a weird food hoarder who can’t say no to a great Costco sale, the Groundfridge is a massive refrigerator made just for you. Inspired by root cellars, the Groundfridge is meant to harness the Earth’s natural insulation in order to keep your perishables cool and fresh, without the hassles of electricity or wires.

Created by design company Weltevree, the Groundfridge completely lives up to its namesake: it’s a giant underground refrigerator. You get what you pay for with Groundfridge. Constructed with laminated polyester, the curved entryway leads to a spherical storage room and is covered with three feet of dirt, completely masking the frigid storage locker except for its door. Finding a space big enough to accommodate the Groundfridge, digging a hole large enough for it to settle into and then getting the Groundfridge into said hole and covering it up with all that dirt are just tiny technicalities one might consider when considering a purchase of said device.

Being underground insulates the Groundfridge, keeping its internal temperature roughly between 50 and 68 degrees Fahrenheit year round. The device is airtight, and an indoor fan circulates the air to keep oxygen and temperature levels sufficient. These temperatures are cool and adequate enough to keep produce, wine and even cheeses fresh, so even if zombies do rise to take over the world, you can still throw a kickass wine and cheese night as a last hurrah thanks to the Groundfridge.

The Groundfridge comes in two versions: a low-tech and a high-tech model. The difference between the two is that the high-tech model comes with some additional accouterments, such as LED lights, a solar panel and an air circulator for the door which all help to keep the internal temperature more consistent despite weather and climate conditions. Both models include shelving that circles the interior of the Groundfridge, allowing for the storage of 1,100 pounds of food, or roughly 20 times the amount of an average refrigerator.

Based on age-old principles of growing and storing one’s own food, the Groundfridge is meant to accommodate the increasing prevalency and popularity of this self-sufficient method, utilizing energy-free technology to help preserve bountiful harvests of food that was almost impossible to do beforehand. The Groundfridge certainly isn’t looking to replace your indoor kitchen appliance anytime soon, but as someone who can never seem to keep his produce viable for long, I can definitely see the appeal. Plus, if you’re ever in a jam, you’ve got a makeshift, temperature regulated, underground hideout stock full of food (and wine) at your disposal. There are certainly worse ways to wait out a potential disaster.

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